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Cuban Sandwich

A Cuban sandwich is a classic Latin American dish that has become a staple in both small eateries and gourmet restaurants worldwide. With it's unique combination of ingredients, this sandwich delivers a unique mix of flavors that blends tradition with a fun culinary twist. The sandwich is traditionally made with Cuban bread, sliced into sandwich-sized portions. It's then stuffed with roasted pork, glazed ham, Swiss cheese, and pickles, all of which is then toasted to perfection. When served hot, this sandwich promises a melange of flavors that are sure to satisfy. Its unique blend of salty, tangy, and sweet elements make this a beloved pick amongst food lovers.
#59
IN SALADS, SANDWICHES & SUSHI
192
CAL / 100G
$0.35
AVG / OZ
Cuban Sandwich
33%
CARBS
23%
FAT
44%
PROTEIN
Cuban Sandwich FAQ
What is a Cuban Sandwich?
What kind of bread should I use for a Cuban Sandwich?
Can I use different meats for a Cuban Sandwich?
How do I prepare the pork for a Cuban Sandwich?
Do I have to use Swiss cheese for a Cuban Sandwich?
How do I press and grill a Cuban Sandwich?
How can I make a vegetarian or vegan Cuban Sandwich?
How can I store leftover Cuban Sandwich?
Expiration & Storage Tips
When does Cuban Sandwich expire?
An unopened, store-bought Cuban Sandwich will typically last 3-5 days in the refrigerator before it begins to spoil. If the sandwich is homemade, it's best to consume it within 2-3 days. Freezing a cuban sandwich is not a common practice, but can be done if you wrap it tightly in aluminum foil or plastic freezer wrap. If frozen, it can last up to 1 to 2 months. Be sure to defrost it properly in the refrigerator for a day or so before reheating and consuming.
How do you tell if Cuban Sandwich is bad?
You'll know your Cuban Sandwich has gone bad if it develops a slimy or soggy texture. Over time, various ingredients, especially the meats, will start to spoil, releasing an unpleasant, sour or rotten smell. If you see any mold, that's a surefire sign the sandwich needs to be discarded.
Tips for storing Cuban Sandwich to extend shelf life
• Don't leave the sandwich out at room temperature for more than 2 hours • Store it in an airtight container or sandwich bag to keep it fresh longer in the fridge • Separate components of the sandwich if possible (keep veggies separate from meats and bread to prolong freshness) • Use freezer storage if you want it to last longer. Ensure it's tightly wrapped to avoid freezer burn. • When defrosting, do so in the fridge, not on the countertop, to avoid bacterial growth.
Health Info
Macros
14g
CARBS
10g
FAT
19g
PROTEIN
Allowed on these diets
LOW FAT
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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