Name: Classic Cuban Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4-5 pound pork shoulder; 1 teaspoon smoked paprika; 4 slices sourdough bread; 1 teaspoon kosher salt; 2-3 large dill pickles; 1 teaspoon garlic powder; 2 Tablespoons sugar; 4 slices swiss cheese; 1/4 teaspoon cayenne pepper; 8 ounces pulled pork; 8 slices deli ham; 1/2 teaspoon black pepper; 4 Tablespoons mustard; 4 Tablespoons butter

Cuban Sandwich

What kind of bread should I use for a Cuban Sandwich?

Can I use different meats for a Cuban Sandwich?

How do I prepare the pork for a Cuban Sandwich?

Do I have to use Swiss cheese for a Cuban Sandwich?

How do I press and grill a Cuban Sandwich?

How can I make a vegetarian or vegan Cuban Sandwich?

Get a taste of Cuba with this delicious and easy-to-make Classic Cuban Sandwich recipe. It's the perfect combination of succulent pork, melted cheese, and tangy mustard that will make your mouth water!

Milk

Pork

gram

Boneless Pork Shoulder Butt Roast

Seasonings

smoked paprika

Bread

sourdough bread

salt

Pickles

dill pickle

garlic powder

Sugars & Sweeteners

sugar

Cheese

swiss cheese

cayenne pepper

pulled pork

Lunch Meat

sliced deli ham

black pepper

Condiments

yellow mustard

Butter & Margarine

butter

Vitamin A

Vitamins

Choline

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Selenium

Minerals

Magnesium

Trans fatty acids

Zinc

Sodium

Potassium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Folic Acid (B9)

Beta-cryptoxanthin

Lycopene

Manganese

Copper

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Alpha-carotene

Beta-carotene

Vitamin C

Savor the taste of authentic, crispy Cuban sandwiches with tender Cuban pork, ham, Swiss cheese, and zesty pickles. The perfect lunch to transport your taste buds to the picturesque streets of Havana.

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You'll love these hearty sandwiches for lunch or dinner. A Cuban sandwich is a classic that's big on flavor!

These sheet-pan Cuban sandwiches feature all of the flavors of the classic sandwich, but in an easy-to-make, party-friendly package.

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A hearty and delicious combination of sweet ham, juicy tender pork, melted Swiss cheese, dill pickles with a nice bite from a slathering of yellow mustard.

This decadent combo involves citrusy pork, salty ham, melted cheese, tangy pickles, and mustard. The best part is that this recipe couldn’t be easier: all you have to do is rub a big boneless pork shoulder roast with garlic and salt, and put it into the slow cooker with orange zest, orange juice, and stock. Then it's hands off for about 7 hours. Right before serving, the entire sandwich is put underneath the broiler to melt the cheese and warm the bread. You can make the pork two days ahead, just store it inside all those delicious pork drippings. Then, reheat gently on the stove before building sandwiches. We love the idea of serving these sandwiches with beer, extra pickles, and some of the juice from the slow cooked pork on the side for dipping.

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My take on a classic Cuban sandwich is a guaranteed crowd pleaser.

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