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The Cooking Bride

Thirty-Minute Hibachi Steak with Vegetables

This do-it-yourself hibachi steak dinner is ready in under 30 minutes! Sirloin steak and tender vegetables are simmered in a rich Asian-inspired sauce. 
4
385
30 min
TOTAL TIME
531
CALORIES
$3.49
PER SERVING
Thirty-Minute Hibachi Steak with Vegetables
Ingredients
13 INGREDIENTS
4 SERVINGS
Cornstarch
1 tsp cornstarch
Sesame Seeds
sesame seeds
for garnish
Hot Cooked Rice
hot cooked rice
Ground Ginger
1/2 tsp ground ginger
Yellow Squash
1 whole yellow squash
Carrot
1 large carrot
Cider Vinegar
2 tbsp cider vinegar
Salt And Pepper
salt and pepper
to taste
Top Round Steak
1 1/2 lbs top round steak
Sodium Soy Sauce
1/2 cup sodium soy sauce
Garlic
2 tsp garlic
chopped
Canola Oil
2 tbsp canola oil
Zucchini
1 whole zucchini
Directions
12 STEPS
30 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Cooking Bride
Health Info
Macros
37g
CARBS
22g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT