Name: Sugar-Free Coffee Chocolate Crunch Ice Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 tsp vanilla liquid stevia; 2 ounces coarsely chopped 85% dark chocolate; 4 egg yolks; 2 tbsp crushed coffee beans; 1 tbsp vodka (optional); 1/2 cup confectioner's Swerve sweetener; 1/2 cup strong brewed coffee; 1 tsp instant espresso powder; 1/8 tsp salt; 1 cup Horizon Heavy Cream

coffee chocolate ice cream

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

milliliter

liquid sweetener

Chocolate Candy

gram

dark chocolate

eggs

Coffee

Whole Coffee Beans

Liquor

vodka

swerve sweetener

coffee

Instant Espresso

Seasonings

salt

Creams & Creamers

heavy cream

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Potassium

Minerals

Saturated Fat

Iron

Sugar

Protein

Cholesterol

Vitamin A

Calories

Sodium

Magnesium

Phosphorus

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Copper

Manganese

Pantothenic acid (B5)

Vitamin E

Calcium

Lactose

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Coffee Chocolate Ripple Ice Cream, a yummy creamy no churn Ice Cream recipe. Made with condensed milk + 3 delicious ingredients. A fast and easy homemade Summer Dessert treat.

Coffee Chocolate Ripple Ice Cream

Sugar-Free Coffee Chocolate Crunch Ice Cream

Baking Goods

Snacks

Dairy

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/Sugar-Free-Coffee-Chocolate-Crunch-Ice-Cream-668944

Sugar-Free Coffee Chocolate Crunch Ice Cream

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