Name: Strawberry Basil Gelato
Prep time: 30 min
Cook time: 30 min
Total time: 1260 min
Ingredients: 1 cup heavy cream; ½ cup sugar; 1 cup fresh basil leaves; 1 cup strawberries, hulled and sliced; 2 cups whole milk; 1 cup strawberry preserves, I used homemade from my boyfriends mom - and WOW does the flavor go a long way; 4 egg yolks; ¼ cup strawberry liqueur

strawberry gelato

From Slushed - I have made like 42 recipes from this book - and they have all been awesome. It's like $7 on Amazon right now. Seriously, go get it!

Milk

Eggs

Vegetarian

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

gram

sugar

Fresh Vegetables

fresh basil

Fresh Fruit

strawberry

whole milk

Jellies & Jam

strawberry preserves

eggs

Liquor

liqueur

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

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Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Making homemade strawberry gelato is easier than you might think! Plus, it's a great way to preserve fresh summer strawberries for weeks to come.

Strawberry Gelato

Who can resist creamy, fragrant strawberry gelato during these hot summer days?
Impossible!
So here we are. Making delicious homemade strawberry gelato.

Strawberry Gelato 

Inspired by Making Artisan Gelato, by Torrance Kopfer.

Gelato is a frozen dessert that is as good today as it was when people were eating it thousands of years ago in Asia, Egypt and Rome. There are two types of gelato. One, also known as sorbetto, uses water as the base and the other uses milk or cream. This is a recipe that I received from local chef Scott McGehee. He runs a pizza shop in town that serves gelato too. Homegrown strawberries make this dessert a special treat that’s only available when the fruits are in season.

Related

 

A refreshing summer dessert from Italian chef Giuliano Hazan. "My mother used to teach strawberry ice cream at my parents' cooking school in B...

The pure berry taste of this Primo Crushed Strawberry Gelato will have you believing you are summering in Italy. Thickened with cornstarch, this no-egg Gelato recipe is completely fool proof!

Primo Crushed Strawberry Gelato

Strawberry Basil Gelato

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Produce

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