Name: Spanakopita-Stuffed Portobello Mushrooms
Total time: 35 min
Ingredients: ¼ cup chopped fresh dill; Crushed red pepper for garnish; 1 bunch scallions, sliced; 2 cloves garlic, minced; ¼ teaspoon ground pepper; ⅛ teaspoon salt; 1 package frozen chopped spinach, thawed and squeezed dry; 4 medium portobello mushrooms, stems and gills removed; 3 tablespoons extra-virgin olive oil, divided; ½ cup crumbled feta cheese, plus 1 tablespoon

Stuffed Portobello Mushrooms

Do I need to clean Portobello mushrooms before stuffing them?

How do I prevent the mushrooms from becoming soggy?

What can I use as stuffing for Portobello mushrooms?

How can I make a vegan version of stuffed Portobello mushrooms?

Can I grill stuffed Portobello mushrooms instead of baking them?

How long should I bake the stuffed Portobello mushrooms?

Do I need to remove the gills of Portobello mushrooms before stuffing?

What is the best way to serve stuffed Portobello mushrooms?

Can I prepare stuffed Portobello mushrooms ahead of time?

How can I add more flavor to my stuffed Portobello mushrooms?

These stuffed portobello mushrooms have a filling inspired by the Greek spinach pie, spanakopita. To keep them quick, we ditched the phyllo, so they're great for an easy weeknight vegetarian dinner.

Milk

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh dill

Seasonings

red pepper flakes

green onion

garlic

pepper

salt

Frozen Vegetables

chopped spinach

Mushrooms

portobello mushroom

Oils

milliliter

extra virgin olive oil

Cheese

feta cheese crumbles

Cholesterol

Selenium

Minerals

Calories from Fat

Calories

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Dietary Folate Equivalents

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Water

Choline

Lutein+zeaxanthin

Lycopene

Beta-carotene

Sugar

Vitamin K

Vitamin D

Trans fatty acids

Vitamin E

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