RECIPESPRODUCTSPANTRYSHOPPING
Dinner at the Zoo

Shrimp Fajitas

These shrimp fajitas are tender Mexican seasoned shrimp cooked in a skillet with plenty of peppers and onions. An easy dinner that's just as good as what you'd get at a restaurant!
54
18,561
635
25 min
TOTAL TIME
209
CALORIES
$2.45
PER SERVING
Shrimp Fajitas
Ingredients
13 INGREDIENTS
4 SERVINGS
Garlic Powder
1/4 tsp garlic powder
Fresh Cilantro
2 tbsp fresh cilantro
chopped
Bell Pepper
2 cups bell pepper
sliced
Salt And Pepper
salt and pepper
to taste
Onion Powder
1/4 tsp onion powder
Smoked Paprika
1/2 tsp smoked paprika
Shrimp
1 lb shrimp
Onion
1 whole onion
Lime Wedges
lime wedges
for serving
Chili Powder
2 tsp chili powder
Ground Cumin
1/2 tsp ground cumin
Flour Tortillas
flour tortillas
and fajita toppings of your choice
Vegetable Oil
1 tbsp vegetable oil
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
16g
CARBS
5g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
87 Recipes for Shrimp Fajitas
Sizzling Skillet Shrimp Fajitas
8
25 min
2
Sizzling Skillet Shrimp Fajitas
Shrimp Fajitas Recipe
14
30 min
110
Shrimp Fajitas Recipe
Shrimp Fajitas
14
25 min
27
Shrimp Fajitas
20 Minute Skillet Blackened Shrimp Fajitas
14
20 min
19
20 Minute Skillet Blackened Shrimp Fajitas
Shrimp Sheet Pan Fajitas Recipe
14
5
Shrimp Sheet Pan Fajitas Recipe
Sheet Pan Shrimp Fajitas
16
18 min
14
Sheet Pan Shrimp Fajitas
Easy Shrimp Fajitas
13
15 min
15
Easy Shrimp Fajitas
Instant Pot Shrimp Fajitas
7
15 min
5
Instant Pot Shrimp Fajitas
Frequently Asked Questions
How can I avoid overcooking the shrimp?
What type of shrimp should I use for fajitas?
How do I get a good mix of vegetables that cooks evenly?
What's the best way to warm tortillas?
Can I prepare any part of the dish in advance?
What can I serve with shrimp fajitas?
How can I make my shrimp fajitas healthier?
Can I substitute shrimp with another type of meat in fajitas?
What kind of pan works best for cooking fajitas?
Why are my shrimp fajitas not flavorful enough?