Name: Sausage Pizza with Caramelized Onions and Goat Cheese
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Ingredients: 3/4 teaspoon salt; 2/3 cup very warm water (120° to 130°F)*; 3 tablespoons olive oil; 1-3/4 to 2-1/4 cups all-purpose flour; olive oil; OR 1 envelope Fleischmann's® RapidRise™ Yeast; 1 envelope Fleischmann's® Pizza Crust ™ Yeast; 8 ounces Italian sausage, cooked, crumbled, and drained; 8 ounces crumbled goat cheese; 1 1/2 teaspoons sugar; 6-8 fresh basil leaves, torn or chopped; 1 cup caramelized onions (see note below)

Sausage Pizza

Do I need to cook the sausage before putting it on the pizza?

Why is my pizza crust too hard or not cooked evenly?

Should I use homemade or store-bought pizza sauce?

Can I add vegetables to my sausage pizza?

Homemade pizza with sausage, caramelized onions, crumbled goat cheese and fresh basil. You’ll never get delivery again!

Milk

Wheat

Lactose Free

Seasonings

gram

salt

Water

milliliter

water

Oils

olive oil

Flour & Meal

all purpose flour

Rising Agents

active dry yeast

Bacon & Sausage

italian pork sausage

Cheese

goat cheese crumbles

Sugars & Sweeteners

sugar

Fresh Vegetables

fresh basil

Caramelized Onions

Potassium

Minerals

Cholesterol

Vitamin A

Vitamins

Vitamin C

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Cyanocobalamin (B12)

Lycopene

Added Sugar

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Beta-cryptoxanthin

Zinc

Beta-carotene

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Sausage Pizza with Caramelized Onions and Goat Cheese

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