Name: Salsa Verde Chicken Pozole
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Ingredients: 1 1/2 lbs chicken breasts or thighs; 2 cups cilantro, chopped; kosher salt; tortilla chips, limes and avocado for topping; 2 tbsp dried oregano; 4 medium tomatillos; 3 cans hominy, drained; 2 jalapeno peppers; 2 medium zucchini, chopped; 4 poblano peppers; 1 large sweet onion, quartered; 8 garlic cloves, skin on; 2 1/2 cups frozen corn; 6-8 cups low-sodium chicken broth

chicken pozole

Packed with chicken, hominy, zucchini and corn as well as a homemade salsa verde, this slow cooker pozole is perfect for when there is a chill in the air.

Wheat

Gluten Free

Lactose Free

Poultry

gram

chicken breast

Fresh Vegetables

fresh cilantro

Seasonings

salt

Chips & Pretzels

tortilla chips

dried oregano

tomatillo

Canned Vegetables

hominy

jalapeno

zucchini

poblano pepper

vidalia onion

garlic

corn

Stocks & Broths

milliliter

chicken broth

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Manganese

Vitamin C

Beta-cryptoxanthin

Create a delicious and flavorful Chicken Pozole Verde in no time with this easy pressure cooker recipe. Enjoy the rich taste of tomatillos, peppers, and spices as your cooker does all the work for you. Serve hot and garnish with avocado, lime wedges, sliced radish, jalapeno slices, and tortilla strips.

Easy Pressure Cooker Chicken Pozole Verde

This chicken pozole rojo recipe is classic Mexican cuisine, with lots of hominy, chunky chicken, and a flavorful red sauce made with ancho and guajillo peppers.

Chicken Pozole Rojo Recipe

This authentic chicken pozole rojo recipe  makes a hearty traditional Mexican celebration stew. This recipe serves 5 to 7 people, but is easily doubled for a party, which is the traditional way. Adapted from Marcella Kriebel's cookbook, Mi Comida Latina.

Authentic Chicken Pozole Rojo

It just has so much flavor and so many great textures. Ok, and I truly love its green color. It's also great because while this recipe uses late summer corn and zucchini, it would be awesome any time of the year. And seeing as I have all the fall soup recipes on my mind, it's literally just perfection.

Crockpot Salsa Verde Chicken Pozole.

Try this bold, flavorful twist on an old classic with this Smoked Chicken Pozole Verde - it's sure to liven up any dinner table!

Smoked Chicken Pozole Verde

Pozole verde is a traditional Mexican soup that can be made with either chicken or pork in a salsa verde broth. The broth gets its vibrant green color from my homemade Spicy Salsa Verde , made with fresh tomatillos and green chiles. And just like with traditional pozole, the garnishes—finely shredded cabbage or lettuce, chopped onion, sliced radishes, and a squeeze of fresh lime juice—play just as important a role as the chicken and hominy.

Green Chicken Pozole

A weeknight easy version of this classic, comforting Mexican soup.

Chicken Pozole Verde

Tomatillos, poblano peppers and cilantro bring a ton of green  to this tasty Chicken Pozole Verde that you can make in the slow cooker.

Slow Cooker Chicken Pozole Verde

Salsa Verde Chicken Pozole

Meat & Seafood

Produce

Baking Goods

Snacks

Meal

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