Name: Roasted Vegetable Pie with Puff Pastry
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 medium parsnips; 1 red onion, diced; 1 teaspoon sea salt; 1 sheet vegan puff pastry; 400 grams cauliflower; 1 egg, whisked; 1 tablespoon olive oil; 500 grams pumpkin; 2 tablespoons rosemary leaves, minced; 2 sage leaves, minced; 1/2 teaspoon black pepper; 3 cloves garlic, minced

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

A roasted vegetable pie, made extra easy with  puff pastry is a great holiday main dish! With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the week.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

parsnip

red onion

Seasonings

sea salt

Frozen Dessert

puff pastry sheets

cauliflower

eggs

Oils

milliliter

olive oil

pumpkin

fresh rosemary

fresh sage

black pepper

garlic

Lycopene

Vitamins

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Alpha-carotene

Vitamin A

Beta-carotene

Trans fatty acids

Vitamin D

Dietary Folate Equivalents

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin E

Vitamin C

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Selenium

Sugar

Vitamin K

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Roasted Vegetable Pie with Puff Pastry

Produce

Baking Goods

Meal

Dairy

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