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Roasted Vegetable Lasagna
Roasted vegetables add tons of hearty flavor to this easy vegetarian lasagna made with jarred pasta sauce.
202
9
1 hr 40 min
TOTAL TIME
1542
CALORIES
$4.23
PER SERVING
Ingredients
17 INGREDIENTS
3 SERVINGS
1/4 cup shredded mozzarella cheese
8 oz carrots
halved lengthwise and cut into 2-inch pieces
1 1/2 cups onion
cut in 1/2-inch thick slices
1/4 cup small fresh basil leaves
1/2 tsp italian seasoning
crushed
1/4 tsp salt
3/4 cup shredded mozzarella cheese
4 cups broccoli
chopped
3 tbsp olive oil
1/2 tsp black pepper
1 jar pasta sauce
1/4 tsp crushed red pepper
9 whole lasagna noodles
1 cooking spray
4 cloves garlic
minced
1 1/2 cups ricotta cheese
part-skim
3/4 cup parmesan cheese
shredded
Directions
19 STEPS
View Directions on Eating Well
Health Info
Macros
68g
CARBS
110g
FAT
79g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Vegetable Lasagna?
What ingredients are needed for Vegetable Lasagna?
What equipment is needed for making Vegetable Lasagna?
Can I use different vegetables than what the recipe calls for?
How can I adjust the consistency of my lasagna?
What are some common mistakes to avoid when making Vegetable Lasagna?
How can I store leftover Vegetable Lasagna?
Can I prepare Vegetable Lasagna ahead of time?
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