Name: Roasted Dijon Salmon and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; ½ teaspoon salt; 1 lb gold petite potatoes; ¼ teaspoon black pepper; 2 garlic cloves; 2 salmon fillets; ¼ teaspoon black pepper; 1 tablespoon grapeseed oil; ½ teaspoon salt; 2 tablespoons unsalted butter

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

This Dijon Salmon and Potatoes roast in the oven until the fish is juicy and flaky and the potatoes are soft and buttery. It's a meal with simple pantry ingredients, yet flavorful and impressive!

Milk

Fish

Lactose Free

Gluten Free

Mediterranean

Condiments

gram

dijon mustard

Juice

milliliter

lemon juice

Seasonings

salt

Fresh Vegetables

potato

black pepper

garlic

Seafood

salmon

Oils

grapeseed oil

Butter & Margarine

unsalted butter

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Manganese

Minerals

Selenium

Vitamin D

Vitamin E

Alpha-carotene

Lycopene

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Magnesium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin K

Thiamin (B1)

Choline

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sweet Asiatic Glazed Salmon

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Sweet & Spicy Grilled Salmon

Roasted Dijon Salmon and Potatoes

Condiment & Toppings

Beverages

Baking Goods

Produce

Meat & Seafood

Dairy

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