Name: Roasted Boneless Center Cut Pork Chops with Red Wine
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 teaspoon dried thyme; 1 teaspoon fresh ground pepper; 1 teaspoon salt; 3-4 garlic cloves sliced; 1 medium onion sliced julienne; 1 teaspoon dried rosemary; 8 boneless center cut pork chops count 2/person; 1 1/2 cups red wine your preference; 2-3 tablespoons extra virgin olive oil

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Roasted boneless pork chops a super easy and delicious recipe to make when you have no inspiration on what to cook for dinner.

Keto

Paleo

Mediterranean

Low Carb

Seasonings

gram

dried thyme

pepper

salt

Fresh Vegetables

garlic

onion

dried rosemary

Pork

Boneless Loin Pork Chop

Wine

milliliter

red wine

Oils

extra virgin olive oil

Zinc

Minerals

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Cholesterol

Trans fatty acids

Calories from Fat

Calories

Thiamin (B1)

Selenium

Alpha-carotene

Vitamin A

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Lycopene

Total polyunsaturated fatty acids

Phosphorus

Magnesium

Iron

Calcium

Total monounsaturated fatty acids

Saturated Fat

Sugar

Lutein+zeaxanthin

Protein

Water

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Choline

Sodium

Potassium

Beta-cryptoxanthin

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Roasted Boneless Center Cut Pork Chops with Red Wine

Baking Goods

Produce

Meat & Seafood

Beverages

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