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Midwest Nice

Red Wine Venison Roast

This Red Wine Venison Roast is the perfect recipe to use up your fresh venison meat. A low and slow oven roast leaves large cuts of venison tender and delicious. Fresh herbs and a bold red wine combine to create a silky-smooth sauce that makes this dinner extra special!
6
40
4 hr 10 min
TOTAL TIME
491
CALORIES
$12.34
PER SERVING
Red Wine Venison Roast
Ingredients
12 INGREDIENTS
6 SERVINGS
Beef Stock
24 oz beef stock
Garlic Powder
2 tsp garlic powder
Onion Powder
2 tsp onion powder
Kosher Salt
2 tbsp kosher salt
Thyme Sprigs
6 whole thyme sprigs
Rosemary Sprigs
4 whole rosemary sprigs
White Onion
1 large white onion
Red Wine
12 oz red wine
Garlic
1 head garlic
Black Pepper
2 tsp black pepper
Grapeseed Oil
1 1/2 tbsp grapeseed oil
Venison Roast
3 lbs venison roast
Directions
17 STEPS
10 min
PREP TIME
4 hr
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on Midwest Nice
Health Info
Macros
11g
CARBS
20g
FAT
53g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB