RECIPESPRODUCTSPANTRYSHOPPING
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Prosciutto and Spinach Stuffed Pork Loin

Prosciutto and Spinach Stuffed Pork Loin
1
1 hr 25 min
TOTAL TIME
831
CALORIES
$5.93
PER SERVING
Prosciutto and Spinach Stuffed Pork Loin
Ingredients
9 INGREDIENTS
4 SERVINGS
Low Sodium Chicken Broth
3/4 cup low sodium chicken broth
Red Pepper Flakes
1/2 tsp red pepper flakes
Frozen Spinach
10 oz frozen spinach
thawed
Feta Cheese
2/3 cup feta cheese
Salt And Pepper
salt and pepper
Thinly Sliced Prosciutto
4 oz thinly sliced prosciutto
Garlic
2 cloves garlic
minced
Olive Oil
3 tbsp olive oil
Pork Loin
3 lbs pork loin
butterflied
Directions
12 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Betsy Life
Health Info
Macros
8g
CARBS
51g
FAT
88g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
Should I sear the pork loin before baking?
How long should I cook the pork loin?
How do I make sure the stuffing is flavorful?
How do I keep the pork from drying out?
Do I need to use a meat thermometer?
How do I know when the stuffing is cooked?
What ingredients can I use in the stuffing?
Can I make this dish ahead of time?
Should I cover the pork loin with foil during baking?
How many people does one pork loin serve?