Name: Oatmeal Cookie Dough Vegan Gluten Free Ice Cream
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2-3 teaspoons cinnamon; 3/4 cup maple sugar OR organic cane sugar; 2 14- ounce cans coconut milk {preferably full-fat; 1 batch Cinnamon Raisin Pecan Oatmeal Cookie Dough

ice cream

Which milk should I use for making ice cream?

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Does homemade ice cream have to have eggs?

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This creamy vegan gluten free ice cream loaded w/ cinnamon raisin pecan cookie dough, is so delicious & decadent, you'd never believe it's a healthy treat!

Mediterranean

Vegan

Vegetarian

Seasonings

gram

ground cinnamon

Sugars & Sweeteners

maple sugar

Non Dairy Milk

milliliter

coconut milk

Cereals

pecan instant oatmeal

Carbohydrates

Lycopene

Vitamins

Water

Calories

Selenium

Minerals

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Saturated Fat

Magnesium

Vitamin C

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Oatmeal Cookie Dough Vegan Gluten Free Ice Cream

Baking Goods

Dairy

Meal

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