Name: Nova Scotia Seafood Chowder
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Ingredients: 1 cup scallops , fresh or thawed; 2 large carrots , washed, peeled, sliced into coins; 1 to 2 tablespoons chopped fresh chives; 1 teaspoon salt, divided; 1 cup cooked lobster meat , chopped; 1 cup haddock , sliced into bite-sized pieces; 1/4 teaspoon ground pepper; 1 to 2 tablespoons finely chopped fresh dill; 3 medium potatoes , washed, chopped into 1/2-inch pieces; 4 cups water; 6 strips bacon; 1 cup shrimp , deveined, tails removed; 3 cups 35% heavy cream

Seafood Chowder

What herbs and spices pair best with Seafood Chowder?

How do I prevent overcooking the seafood in my chowder?

How can I choose fresh seafood for my Chowder?

What type of potatoes should I use in Seafood Chowder?

What ingredients can I use to make the broth for Seafood Chowder?

Can I add different types of seafood in my chowder?

Nova Scotia seafood chowder is rich, creamy, and loaded with fresh seafood! It’s a versatile soup you can make with any fresh or frozen seafood you like.﻿

Milk

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Seafood

gram

scallop

Fresh Vegetables

carrot

fresh chives

Seasonings

salt

cooked lobster meat

haddock

pepper

fresh dill

potato

Water

milliliter

water

Bacon & Sausage

bacon

shrimp

Creams & Creamers

heavy cream

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Lutein+zeaxanthin

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Vitamin A

Lycopene

Alpha-carotene

Cholesterol

Vitamin K

Lactose

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Calories

Vitamin E

Choline

Vitamin C

Saturated Fat

Selenium

With four varieties of seafood, fennel, plenty of dill and a rich base, this creamy seafood chowder will surely be a favourite! For one seriously delicious meal, serve with a big hunk of bread for dunking!

Creamy Seafood Chowder

This Paleo Seafood Chowder is a delicious grain free and dairy free version of classic chowder! It's loaded with white fish, shrimp, and lobster meat. Tastes decadent but won't leave you feeling sluggish!

Paleo Seafood Chowder 

Thick, creamy, rich, and delicious, this Seafood Chowder is as good as anything you'd get in a restaurant on the coast! Loaded with shrimp and fish, it's versatile and amazing!

Viet Cajun Seafood Chowder

How to make a delicious thick seafood chowder with real cream, shrimp, scallops, and crab. This recipe is the BEST. No potatoes or fillers, thick and creamy with the perfect flavor.

Shrimp and salmon team up in this hearty seafood chowder with smoky bacon. For this recipe, we recommend using salmon because it’s loaded with great keto fats, but you can substitute your favorite fish, if desired, so long as you recalculate the macros accordingly.

Keto Seafood Chowder

This Cajun Seafood Chowder is rich and creamy, with just the right amount of seafood including shrimp and tuna, along with sweet corn and earthy potatoes. It’s perfect comfort food that will make you happy all winter long.

Cajun Seafood Chowder

Nova Scotia Seafood Chowder

Meat & Seafood

Produce

Baking Goods

Beverages

Dairy

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