Name: No Churn Lemon Cheesecake Ice Cream
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lemon; juice from 1 lemon; 3,5 oz / 100 g white chocolate; 1 tbsp powdered sugar; 1 can/ 13,4 oz sweetened condensed milk; 2/3 cup / 60 g cookie or graham cracker crumbs; 3/4 cup / 175 g cream cheese; 2 teaspoons lemon extract; 1 ¾ cup/ 400 ml whipping cream

cheesecake ice cream

Can I make cheesecake ice cream without an ice cream maker?

Does cheesecake ice cream really taste like cheesecake?

Which type of cheesecake flavor is best for ice cream?

Can I add chunks of real cheesecake to the ice cream?

Does cheesecake ice cream need a custard base?

Can I make a dairy-free version of cheesecake ice cream?

What toppings go well with cheesecake ice cream?

What can I use to sweeten my cheesecake ice cream if I don't want to use granulated sugar?

The finished ice cream is too hard. What can I do to make it softer?

Can I make cheesecake ice cream with Greek yogurt?

Milk

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Chocolate Candy

white chocolate

Sugars & Sweeteners

powdered sugar

Canned & Dry Milk

milliliter

condensed milk

Baking Mixes

Graham Cracker Crumbs

Cheese

cream cheese

Extracts

lemon extract

Creams & Creamers

heavy cream

Selenium

Minerals

Lactose

Carbohydrates

Water

Calories

Cholesterol

Total polyunsaturated fatty acids

Sodium

Potassium

Trans fatty acids

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Dietary Fiber

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Folic Acid (B9)

Vitamin C

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

This luscious creamy purple/blue blueberry cheesecake ice cream is 100% dairy-free! It's made with fresh blueberries, coconut cream, lemon juice, maple syrup, and a secret ingredient - vegan mayo! This recipe was developed for the Ninja Creami, but could be made using another ice cream maker. See notes below.

Blueberry Cheesecake Ice Cream, Vegan

This blackberry cheesecake ice cream recipe is one of my favorite ice cream desserts for Fourth of July or all summer long! This blackberry ice cream is made with a creamy no-churn cheesecake ice cream base, sweet blackberry compote, and a buttery Biscoff swirl!

Blackberry Cheesecake Ice Cream with Biscoff Cookie Swirl 

Creamy, strawberry cheesecake ice cream on a stick is just what you need right now. These Homemade Strawberry Cheesecake Ice Cream Bars are rich, melt-in-the-mouth, intensely strawberry flavoured cheesecake crammed into one little no churn ice cream treat.

Strawberry Cheesecake Ice Cream Bars

No Churn White Chocolate Raspberry Cheesecake Ice Cream

This is a simple yet indulgent ice cream, sure to treat your whole family. Be sure to share, everyone needs a treat right now. This ice cream does require several cooling/freezing periods, I always make ice cream at least 1-2 days ahead of when I want to serve it.

Cinnamon Apple Cheesecake Ice Cream

Get ready for flavorful, rich, and creamy NO CHURN low carb Cheesecake Ice Cream! This recipe is as easy to make as it is delicious, and it has less than 2g net carbs per serving.

Cheesecake Ice Cream

A low carb blueberry cheesecake ice cream with ribbons of jammy blueberry drizzle, and chunks of real bakery style cheesecake.

Blueberry Cheesecake Ice Cream with Real Bits of Cheesecake! 

Smooth, creamy No Churn Cherry Cheesecake Ice Cream made with only 5 ingredients! Cherry Cheesecake ice cream was always one of my favorites growing up, and I think this homemade version is even better than the ice cream parlour! Mix up the pie filling flavor to easily customize.

Easy No Churn Cherry Cheesecake Ice Cream

No Churn Lemon Cheesecake Ice Cream

Produce

Snacks

Baking Goods

Dairy

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No Churn Lemon Cheesecake Ice Cream

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