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Mango Salad Recipe

This Mango salad is a delicious and easy to make summer dessert salad with seasonal fruits and nuts. Tossed in a very light and flavorful dressing this mango salad is just bursting with flavor. Vegan, gluten free clean recipe.
3
71
15 min
TOTAL TIME
262
CALORIES
$3.34
PER SERVING
Mango Salad Recipe
Ingredients
9 INGREDIENTS
3 SERVINGS
Fresh Mint
2 tbsp fresh mint
chopped
Chopped Onion
1/4 cup chopped onion
Strawberries
6 whole strawberries
Raw Sugar
3 tsp raw sugar
Pitted And Halved Cherries
1/4 cup pitted and halved cherries
Pomegranates Pearls
2 tbsp pomegranates pearls
Lemon Juice
3 tbsp lemon juice
Mangoes
2 cups mangoes
chopped
Pepper Powder
1/2 tsp pepper powder
Directions
12 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Cook Click n Devour
Health Info
Macros
57g
CARBS
1g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Why is my mango sticking together?
How can I cut my mango?
Which variety of mango should I use for the salad?
Should the mangoes be ripe or raw for Mango Salad?
How to prevent the salad from getting mushy?
When should the dressing be added to the salad?
Can I make the Mango Salad ahead of time?
What can I serve with Mango Salad?
How can I balance the flavors in the Mango Salad?
What kind of onions should be used?