Name: Lemony Greek Chickpea Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3/4 cup finely chopped carrots; 1/2 cup finely chopped celery; 1 tsp. dried oregano; 1 tsp. kosher salt; 2 quarts lower-sodium vegetable broth; 3/4 cup dry orzo pasta; 4 garlic cloves, minced; 3 handfuls roughly chopped or shredded kale; 1 1/2 cups finely chopped yellow or sweet onion; 1 tsp. black pepper; 2 large whole eggs, plus 2 egg yolks; 2 cans chickpeas, rinsed and drained; 2 Tbsp. extra-virgin olive oil; 2 strips lemon peel, plus 1/4 cup fresh lemon juice, divided; 2 Tbsp. finely chopped fresh dill, plus more for garnish

chickpea soup

Lemony Greek Chickpea Soup with orzo and fresh vegetables in a fragrant, silky broth. This vibrant vegetarian soup, inspired by Avgolemono Soup, is protein-packed and ready in just over 30 minutes.

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

carrot

celery

Seasonings

dried oregano

Coarse Salt

Stocks & Broths

milliliter

vegetable broth

Pastas & Noodles

orzo

garlic

kale

yellow onion

black pepper

eggs

Beans & Legumes

garbanzo beans

Oils

extra virgin olive oil

Fresh Fruit

lemon

fresh dill

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Selenium

Minerals

Manganese

Potassium

Beta-carotene

Niacin (B3)

Vitamin C

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Riboflavin (B2)

Thiamin (B1)

Sugar

Copper

Zinc

Calcium

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Trans fatty acids

Calories from Fat

Sodium

Magnesium

Iron

Vitamin B6

Pantothenic acid (B5)

Lycopene

Cholesterol

Vitamin D

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Lemony Greek Chickpea Soup

Produce

Baking Goods

Meal

Pasta, Sauces, Grain

Dairy

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