Name: Korean Sweet Potato Latkes with Gochujang Mayonnaise
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tablespoon gochujang; 1 tablespoon lime juice; 2 tablespoons gochujang; 1/2 cup canola oil; 3 large eggs; 2 teaspoons Sriracha hot sauce; 2 pounds sweet potatoes; 1/2 medium onion; Thinly sliced scallions; 2/3 cup all-purpose flour; 1 cup mayonnaise; 3 cloves garlic; 1 tablespoon minced ginger; Lime wedges

sweet potato latke

Korean Sweet Potato Latkes are a spicy, crispy and delicious vegetarian main or side dish!  The Gochujang Mayonnaise is the perfect accompaniment!

Eggs

Wheat

Soybeans

Lactose Free

Vegetarian

Sauces

milliliter

gochujang base

Juice

lime juice

Oils

canola oil

gram

eggs

Condiments

sriracha

Fresh Vegetables

sweet potato

onion

green onion

Flour & Meal

all purpose flour

mayonnaise

garlic

fresh ginger

Fresh Fruit

lime

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Copper

Vitamin K

Vitamins

Vitamin E

Added Sugar

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Potassium

Cholesterol

Trans fatty acids

Sodium

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

5-ingredient Sweet Potato Latkes – a healthier take on the traditional deep fried potato pancakes, these are lightly pan fried in a small amount of olive oil, made with sweet potatoes instead of white and made EASY by using a spiralizer because it eliminates the need to grate the potatoes, which can take a lot of time.

Spiralized Sweet Potato Latkes

The year Hanukkah and Thanksgiving overlapped into Thanksgivikkuh, I made latkes from everything I could find, including turkey stuffing leftovers. These bright pancakes are sweet, spicy, and salty, and when made mini-size, they are a good appetizer that wakes up the taste buds. Sweet potatoes tend to burn easily because of their high sugar content, but that problem is remedied by including less-sweet butternut squash, which also makes more tender pancakes.

Sweet Potato and Butternut Squash Mini Latkes

Sweet potato and pear latkes is made with fall flavors of cinnamon, nutmeg and brown sugar for a touch of sweetness.

Pear and Sweet Potato Latkes

These Crispy Sweet Potato Latkes are the perfect side dish for Easter, or if they’re made with matzo meal, for Passover. These guys are sweet and soft on the inside, salty and crispy on the outside. If you have a sweeter palate, serve with sweetened yogurt, but if you’re into the sweet and salty aspect of things, serve seasoned lemon Greek yogurt. Either way, you’ll keep coming back for me.

Crispy Sweet Potato Latkes

These gluten-free sweet potato latkes are made with white rice flour and packed with healthy spices and scallions.

Gluten-Free Sweet Potato Latkes with Scallions and Kimchi

Specially made for Hanukkah, latkes are potato pancakes that are fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight.

Sweet Potato Latkes

Sweet Potato Latkes with Harissa Yogurt

Yum! I'm a fan of potato pancakes and love how sweet potatoes are used in this recipe. These are savory and super easy to make. A great holiday side dish!

Sweet Potato Latkes (Sweet Potato Pancakes)

Korean Sweet Potato Latkes with Gochujang Mayonnaise

Condiment & Toppings

Beverages

Baking Goods

Dairy

Produce

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