Name: Instant Pot Pork and Roasted Green Chile Tamales
Prep time: 30 min
Cook time: 38 min
Total time: 68 min
Ingredients: 2/3 cups lard or shortening; 1/2 cup chicken broth; 2 cups masa harina; 1/4 teaspoon kosher salt; kosher salt; 3 to 4 pounds pork shoulder boneless; 3 garlic cloves; 6 Hatch chiles; 1 teaspoon baking powder; pepper freshly ground; 1 ½ to 2 cups warm homemade chicken stock or store-bought low-sodium broth; 2 tablespoons canola oil; 16 corn husks; 1 yellow onion

Pork Tamales

Making classic tamales can be an all-day project and lots of dirty dishes, but with the magic of an Instant Pot, you can make a little over a dozen tamales whenever the craving hits -- in under two hours from start to finish.

Wheat

Gluten Free

Lactose Free

Oils

gram

lard

Stocks & Broths

milliliter

chicken broth

Flour & Meal

masa

Seasonings

salt

Pork

Boneless Pork Shoulder Butt Roast

Fresh Vegetables

garlic

hatch green chile

Rising Agents

baking powder

pepper

chicken stock

canola oil

Tortillas & Wraps

Corn Husk

yellow onion

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Vitamin C

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Lycopene

Protein

Calories

Water

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Pantothenic acid (B5)

Manganese

Dietary Fiber

Pork tamales filled with tender pieces of red chile pork. Follow these easy step-by-step instructions to make your own authentic Mexican tamales at home!

A tamale with all the ingredients of a pulled pork sandwich - smoked pork, BBQ sauce and dill pickles, and served with coleslaw.  *See Kitchen Notes for more information.

BBQ Pulled Pork Tamales

Those red pork tamales are filled with a delicious red chili mixture made with pork, Mexican chilies and spices. Serve with your favorite drink and enjoy for breakfast or dinner.

Here's what you need: dry corn husk, hot water, roma tomato, small white onion, dried guajillo chile, dried pasilla chile, garlic, water, salt, pepper, ground cumin, canola oil, pork shoulder, baking soda, baking powder, lard, fresh corn masa, salsa verde

Mexican Red Pork Tamales As Made By Edna Peredia Recipe by Tasty

Learn How To Make Pork Tamales so they are moist, flavorful and perfect.

How To Make Pork Tamales

In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp , and baked as a large pie. This recipe makes enough braised pork filling for both the steamed tamales and one 10-inch tamal pie.

Steamed Pork Tamales

These red chile pork tamales taste authentic as heck and are actually easy, albeit time-consuming, to assemble. Here's how to make them.

Red Chile Pork Tamales

How to make Mexican Pork Tamales in half the time with the Instant Pot! This authentic recipe uses a mildly spicy red chili sauce and fluffy masa to make the best, most delicious tamales that are near to perfection!

Instant Pot Red Chili Pork Tamales

Instant Pot Pork and Roasted Green Chile Tamales

Baking Goods

Meal

Meat & Seafood

Produce

Bakery

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