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Ground Beef Macaroni Casserole

My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. —Judy Hluchy, Mt. Prospect, Illinois
20
107
4
45 min
TOTAL TIME
545
CALORIES
$1.22
PER SERVING
Ground Beef Macaroni Casserole
Ingredients
10 INGREDIENTS
8 SERVINGS
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Ground Beef
1 lb ground beef
Egg
1 large egg
Fresh Parsley
1 tbsp fresh parsley
minced
Onion
1 medium onion
chopped
2% Milk
1 1/2 cups 2% milk
Elbow Macaroni
1 pkg elbow macaroni
Condensed Cream Of Chicken Soup
1 can condensed cream of chicken soup
undiluted
Italian Tomato Sauce
1 can italian tomato sauce
Butter
2 tbsp butter
melted
Directions
7 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
54g
CARBS
24g
FAT
25g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of pasta should I use for macaroni casserole?
Can I use pre-shredded cheese for my macaroni casserole?
How do I make my macaroni casserole creamier?
My casserole often turns out too dry, what am I doing wrong?
How do I get a crispy, brown top on my macaroni casserole?
What vegetables work well in a macaroni casserole?
Can I make a vegetarian version of this dish?
What can I add to give my casserole an unexpected flavor twist?
How can I make this dish healthier?
Can I prepare my macaroni casserole in advance?