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Turnip The Oven
Cucumber Buttermilk Soup
This cool, refreshing soup couldn't be easier to prepare. It's a perfect summer lunch.
199
CALORIES
$1.13
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 tsp smooth dijon mustard
1 tsp black pepper
3 large english cucumbers
2 1/2 cups buttermilk
1 cup half-and-half
2 tsp kosher salt
1 clove garlic
3 tbsp fresh dill
chopped
extra virgin olive oil
Directions
5 STEPS
View Directions on Turnip The Oven
Health Info
Macros
14g
CARBS
19g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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