Spices in My DNA

Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce

Name: Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 2 teaspoons olive oil; 3 tablespoons olive oil; 1 teaspoon harissa seasoning; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/2 cup tahini; zest of 1 meyer lemon; 1/4 teaspoon pepper; 2 medium heads broccoli, cut into small florets; 1/4 teaspoon salt; juice of 1 meyer lemon; 1 tablespoon pure maple syrup; 1 teaspoon coconut aminos; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup hot water; 3 cups cooked quinoa; 1 avocado, sliced; lemon wedges; 1 clove garlic, minced; 1 can chickpeas, drained and rinsed; a handful of chopped fresh parsley and chives

These Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce are a hearty, wholesome meal that are perfect to make for meal prep! The quinoa gets crisped up in a pan which makes for such incredible texture, and the chickpeas are roasted with harissa seasoning until crispy! T...

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114.6k

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76.0

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50 min

TOTAL TIME

1513

CALORIES

$4.52

PER SERVING