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Cinnamon Delight Pudding Cobbler

Indulge in this warm and gooey Cinnamon Delight Pudding Cobbler, the perfect dessert for a cozy evening. With its cinnamony aroma and contrasting textures from the soft pudding and crunchy topping, it will become your go-to treat. It pairs beautifully with whipped cream or ice cream.
4
1 hr
TOTAL TIME
223
CALORIES
$0.22
PER SERVING
Cinnamon Delight Pudding Cobbler
Ingredients
8 INGREDIENTS
9 SERVINGS
Granulated Sugar
3/4 cup granulated sugar
Vegetable Oil
2 tbsp vegetable oil
Vanilla Extract
1 tsp vanilla extract
Ground Cinnamon
2 tsp ground cinnamon
divided
Brown Sugar
3/4 cup brown sugar
Hot Water
3/4 cup hot water
Self-rising Flour
1 cup self-rising flour
Milk
1/2 cup milk
Directions
9 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
2
In a medium bowl, combine the self-rising flour, granulated sugar, milk, vegetable oil, vanilla extract, and 1 teaspoon of the ground cinnamon. Stir until the batter is smooth.
3
Pour the batter into the prepared baking dish, spreading it evenly.
4
In a small bowl, mix the remaining 1 teaspoon of cinnamon with the brown sugar.
5
Sprinkle the cinnamon-sugar mixture evenly over the batter.
6
Very slowly, pour the hot water into a corner of the dish, covering the batter completely. Not allowing the water stream to directly hit the batter is crucial.
7
Bake for 40-45 minutes or until the cobbler is set and the top is golden brown.
8
Let the cobbler cool for a few minutes before serving.
9
Serve the Cinnamon Delight Pudding Cobbler warm with a dollop of whipped cream or a scoop of ice cream, if desired.
Health Info
Macros
46g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT