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Chicken and Biscuits in a Pot
The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish. Plus: Delicious Comfort Food
3,173
480
33
55 min
TOTAL TIME
632
CALORIES
$4.14
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp fresh thyme
chopped
1 large carrot
cut into 1/3-inch chunks
1/2 cup frozen baby peas
6 tbsp unsalted butter
3 cups shredded rotisserie chicken
1 1/4 cups self-rising flour
1/2 lbs shiitake mushrooms
stemmed and thinly sliced
salt
pepper
to taste
1/2 cup dry white wine
2 whole shallots
thinly sliced
1/2 cup whole milk
1 tbsp fresh sage
chopped
2 1/2 cups low-sodium chicken broth
Directions
14 STEPS
View Directions on Food and Wine
Health Info
Macros
45g
CARBS
28g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is the best type of chicken to use in chicken and biscuits?
How can I make my gravy more flavorful?
Why are my biscuits tough and not flaky?
Can I make chicken and biscuits ahead of time?
How can I get my biscuits to rise more?
My gravy is too thin, what can I do?
As a vegetarian, what can I use instead of chicken?
Can I use store-bought biscuits?
What can I add to my chicken and biscuits to make it unique?
Can I make Chicken and Biscuits in a slow cooker?
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