Name: Boneless Rolled Turkey Breast with Brioche Stuffing
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: ¼ cup chopped Italian parsley; 3 cups fine brioche breadcrumbs; Kosher salt; Fresh ground black peppercorns; 1 tablespoon chopped fresh rosemary; ½ teaspoon crushed red chili; 1 tablespoon chopped fresh thyme; ½ boneless turkey breast, skin on; 2 garlic cloves; Handful of rosemary and sage sprigs; 6-8 slices prosciutto; ¾ cup water or chicken stock; 2 tablespoons extra virgin olive oil; ¼ cup freshly grated Parmesan cheese

Stuffed Turkey Breast

A lower-stress option for holiday turkey and smaller gatherings! Boneless turkey breast stuffed with garlicky herbed brioche breadcrumbs and wrapped in prosciutto. Make this super-juicy roast turkey breast in about one hour.

Milk

Wheat

Eggs

Fresh Vegetables

gram

fresh parsley

Bread

brioche bread

Seasonings

salt

Black Peppercorns

fresh rosemary

red pepper flakes

fresh thyme

Poultry

turkey breast

garlic

Lunch Meat

prosciutto

Water

milliliter

water

Oils

extra virgin olive oil

Cheese

parmesan cheese

Calories from Fat

Calories

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Lycopene

Alpha-carotene

Vitamin A

Folic Acid (B9)

Beta-cryptoxanthin

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Vitamin C

Choline

Iron

Calcium

Protein

Dietary Fiber

Carbohydrates

Sugar

Lutein+zeaxanthin

Beta-carotene

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

This recipe is based on two  deboned turkey breasts. If not using bacon, replace with 2 Tablespoons oil or butter. Try to keep the skin-on turkey because it keeps the meat moist during cooking. Make sure to have a kitchen thermometer on hand to check temperature to ensure it’s cooked. See the great step-by-step photos in the write-up above recipe.

Air Fryer Stuffed Turkey Breast “Roll” with Bacon, Spinach/Kale, & Parmesan

Based on two  deboned turkey breasts. 
If not using bacon, replace with 2 Tablespoons oil or butter. 
Try to keep the skin-on turkey because it keeps the meat moist during cooking. Make sure to have a kitchen thermometer on hand to check temperature to ensure it’s cooked. Please Read our written write up for all the helpful step-by-step photos.

Roasted Stuffed Turkey Breast “Roll” with Bacon, Mushroom & Veggies

This stuffed turkey breast with cooked ham, fontina cheese and an omelet is a juicy and tasty meat. It makes me reach for a slice of bread to mop the sauce left at the bottom of the pan, made with extra virgin oil, white wine, melted cheese and meat juices.

Stuffed turkey breast

It’s turkey time, guys! If you want to run away from traditional stuffed turkey this Christmas you should try this Stuffed Turkey Breast with mozzarella, sun-dried tomatoes and basil.

Stuffed Turkey Breast: mozzarella, sun-dried tomatoes and basil

This Stuffed Turkey Breast roasts in only 60 minutes, has juicy, tender meat and is a Thanksgiving showstopper with its Cranberry Pecan Stuffing and easy Apple Cider Gravy!

I love to stuff and mast whole wild turkeys, but it always leaves me wishing that I’d saved some of my bird for the rest of the year as well. This recipe is part of the solution to that problem. You stuff and roast just a single boneless breast, and then save the rest of your turkey for grilling...

We firmly believe that turkey should be enjoyed year-round, and not just on holidays. This preparation is still cause for celebration, but can be enjoyed any night of the week without extra fanfare.

Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!

Chard and Prosciutto Stuffed Turkey Breast

Boneless Rolled Turkey Breast with Brioche Stuffing

Produce

Bakery

Baking Goods

Meat & Seafood

Beverages

Dairy

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Boneless Rolled Turkey Breast with Brioche Stuffing

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