Name: Beef Tamales
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: ¼ tsp. ground pepper; 1 cup carrots; 3 Guajillo peppers; Salt to taste; 3 Ancho peppers; ¼ of a medium-size white onion; 20 Corn husks; 1 lb. Ground Beef; 2 small garlic cloves; 3½ cups masa harina for tortillas; 9 oz. lard; 2 tbsp. vegetable oil; 1 cup potatoes; 3 cups of chicken broth

Beef Tamales

Beef tamales  can be a perfect alternative if you want to try something other than pork or chicken tamales. This time, we will be making a delicious recipe for tamales with ground beef, called “Tamales de Picadillo”.

Wheat

Gluten Free

Lactose Free

Seasonings

gram

pepper

Fresh Vegetables

carrot

guajillo chili

salt

ancho chile pepper

white onion

Tortillas & Wraps

Corn Husk

Red Meat

ground beef

garlic

Flour & Meal

masa

Oils

lard

milliliter

vegetable oil

potato

Stocks & Broths

chicken broth

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Cholesterol

Trans fatty acids

Vitamin E

Lycopene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Choline

Copper

Manganese

Selenium

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Super fluffy and moist, those ground beef tamales are perfect to serve at any gathering pairing with a traditional champurrado or cafe de olla.

Ground Beef Tamales

Authentic Beef Tamales

I found something similar to this years ago and have recently added my own spin. Here’s the outcome: an easy, cheesy meal your family can't get enough of. We don't have to tell them it's healthy. —Deborah Williams, Peoria, Arizona

Skillet Beef Tamales

Beef tamales are amazingly delicious. Meaty and with just the right about of spicy flavors. They are a classic Mexican food that will be a favorite until the end of time.

Beef Tamales, or Tamales de Res

These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to 4g net carbs.

Low Carb Keto Beef Tamales

Tamales consist of a tube of dough with a meat filling. Masa Harina is a key ingredient in tamale making. I would not suggest substituting something else. Tamels are cooked by steaming. They are a traditional Christmas food in Mexico, but in reality they are eaten year round. From Pamela Percival's holiday article on beef tamales.
The dried corn husks used to make tamales can be purchased online.

Beef Tamales

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