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CHICKEN BOUILLON

Chicken Bouillon

Chicken bouillon is a dehydrated, concentrated form of chicken broth, often sold in small cubes or powder. Made by simmering chicken meat and bones with water, vegetables, and seasonings, it is then reduced and dehydrated to create a compact, shelf-stable, and flavor-packed ingredient. For home cooks, chicken bouillon is both a convenient and versatile pantry staple, used to add depth to a variety of dishes. To use chicken bouillon in recipes, simply dissolve it in warm or boiling water according to package directions, creating a rich and flavorful chicken broth. This can be used as a base for soups, sauces, gravies, or as a liquid when cooking grains or legumes. With its strong, savory taste, chicken bouillon enhances the flavor profile of many dishes, making it a favorite among home cooks.
#3
IN STOCKS & BROTHS
267
CAL / 100G
$0.28
AVG / OZ
chicken bouillon
37%
CARBS
29%
FAT
34%
PROTEIN
Chicken Bouillon FAQ
Chicken bouillon is a highly versatile ingredient that can elevate the taste of your dishes with its intense chicken flavor. But it can be overpowering or too salty when used incorrectly. A common issue people face is understanding how much bouillon to use, as different brands can have different concentrations. A rule of thumb is a half cube or one teaspoon of bouillon per cup of water, but adjust based on taste and the instructions on the packaging. Another factor to watch out for is the additional salt content in your dish. As chicken bouillon is high in sodium, you may want to reduce salt in other parts of the recipe. To get the most out of your chicken bouillon, instead of using plain water, dissolve it in the liquid you're cooking with, like the water for rice or pasta. This will infuse the chicken flavor right in. Another tip is using bouillon in marinades for extra flavor. A lesser-known tip about chicken bouillon is that it can also be used as a rub. Mix it with other spices and use it to rub on meats before roasting, adding that extra punch of flavor.
What can I substitute for chicken bouillon in a recipe?
Is chicken bouillon gluten-free?
Can I use chicken bouillon for vegetarian dishes?
How can I reduce the saltiness when cooking with chicken bouillon?
Can I use chicken bouillon in a marinade?
Can I use chicken bouillon as a spice rub?
If my recipe calls for chicken broth, can I use chicken bouillon instead?
Is chicken bouillon cube and chicken broth the same?
Does chicken bouillon have MSG?
Can I use chicken bouillon in place of chicken base in my recipe?
Expiration & Storage Tips
When does chicken bouillon expire?
Chicken bouillon has an impressive shelf life due to its dehydrated state. When unopened and stored properly, it can last up to two years past its best-by date. Once opened, keep it tightly sealed and it should stay fresh for about one year. If the bouillon has been fully dissolved in water, the liquid form should be used immediately or refrigerated and used within a day or two. Do note that these time frames are provided for optimal flavor and safety, beyond this, the taste may decline.
How do you tell if chicken bouillon is bad?
While chicken bouillon has a long shelf life, it can still eventually go bad. There are a few signs that your bouillon is no longer safe to use. If your bouillon cubes or powder have clumped together or changed color, this is a possible sign of moisture contamination, which can lead to spoilage. Another sign to watch out for is an off smell. The aroma of chicken bouillon should be savory and appetizing; if it smells weird or unappetizing, it's best to throw it out. Finally, if you see any signs of mold or other unusual growths, discard the bouillon immediately.
Tips for storing chicken bouillon to extend shelf life
• Always store your chicken bouillon in a cool, dry place. your pantry or kitchen cupboard should do just fine. • After opening the package, ensure it's tightly sealed after each use to prevent exposure to air and moisture which can lead to clumping or spoilage. Consider transferring loose granules or cubes to an airtight container. • If you've dissolved the bouillon in water to make broth, refrigerate any leftovers as soon as they're cool and use within 1-2 days. • Don't use a wet spoon or allow water to get into your bouillon container, as this can introduce moisture and lead to clumping or spoilage. Always use a dry spoon.
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
1g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
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