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Stuffed Shells

Stuffed Shells offer home chefs an exciting blend of texture, taste, and creativity. These pre-formed pasta sheets, similar to huge macaroni, are traditionally filled with cheese, however, they operate as a culinary blank canvas, capable of accommodating a variety of fillings from meats to vegetables to dressings of your choice. Baked to perfection, every bite unveils multiple layers of flavor, paired with a delightful chewy texture. Whether it's for a cozy meal on a weekend or a festive dinner gathering, Stuffed Shells promise a versatile and satisfying main course that caters to every palette.
#61
IN HEAT & SERVE MEALS & SIDES
146
CAL / 100G
$0.35
AVG / OZ
Stuffed Shells
49%
CARBS
27%
FAT
23%
PROTEIN
Stuffed Shells FAQ
What are stuffed shells?
How to make stuffed shells?
Can you freeze stuffed shells?
Why are my stuffed shells watery?
What to serve with stuffed shells?
Expiration & Storage Tips
When does Stuffed Shells expire?
Store-bought stuffed shells can usually last unopened in your fridge anywhere from one week to 10 days past the sell-by date. It depends on the ingredients inside the shells. Once open, they are best consumed within 2-4 days. Stuffed Shells that you've cooked at home should also be eaten within the same timeframe of 2-4 days. If you've frozen your shells, then you can expect them to last up to one month.
How do you tell if Stuffed Shells is bad?
If your stuffed shells have gone bad, you'll notice a few things. They could develop a sour smell, similar to old cheese or milk. Any visible mold or significant discoloration are also obvious signs. The texture could change too, becoming slimy or overly soft, which isn't pleasant. When in doubt, take a very small taste, but if you're at all unsure, it's best to err on the side of caution and discard the shells.
Tips for storing Stuffed Shells to extend shelf life
• Store them in an airtight container, whether it's in the fridge or the freezer. This keeps out bacteria and ensures that your shells don't dry out. • If you're freezing the shells, try to portion them out beforehand. It's much easier to defrost just the right amount rather than a large batch. • Consider adding a date label when you store your shells, either homemade or store-bought. It can be easy to lose track of how long they've been in your fridge or freezer. • When defrosting your shells, do it slowly in the fridge. Rapid temperature changes can affect the texture, not to mention make it easier for bacteria to form.
Health Info
Macros
18g
CARBS
10g
FAT
8g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
FAT FREE
LEAN
LOW CALORIE
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
MILK
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