Steak And Eggs

Cooking Steak and Eggs might seem straightforward, but there are many nuances to achieve a beautifully seared steak and well-cooked eggs. Here's where people commonly go wrong: not letting the steak come to room temperature before cooking, or not preheating the pan adequately, which can lead to an unevenly cooked steak. Also, overcooking the eggs or not using fresh ones can affect the taste and texture of the dish. Now, how to get the most out of your Steak and Eggs? Season your steak well and let it rest both before and after cooking. Use a cast-iron skillet if you have one, as it retains heat well, giving your steak a nice, even crust. Cook your eggs in the leftover steak juices for maximum flavor. A lesser-known tip: if you're making sunny-side-up eggs, you can cover the pan with a lid to help the tops of the eggs set without flipping them. Also, adding a little unsalted butter to your steak as it cooks can add extra richness and flavor.