Question 1

What is chicken pot pie made of?

Accepted Answer

A chicken pot pie is filled with chicken, carrots, peas, and aromatics like onion, garlic, celery, and herbs. A roux (flour and butter), chicken stock, and cream make up the gravy or sauce.

Question 2

How to make homemade chicken pot pie crust?

Accepted Answer

To make a chicken pot pie crust from scratch, youll whisk together flour, and salt, cut in cold butter and shortening using either a pastry blender or your food processor, and then drizzle in ice-cold water.

Question 3

How to prevent lumps in the gravy?

Accepted Answer

To prevent lumps in the gravy, whisk the flour into the melted butter until well blended before gradually stirring in the broth and milk. If you still have lumps, you can strain the gravy through a fine-mesh sieve.

Question 4

What if my gravy is too thick or thin?

Accepted Answer

If your gravy is thin, whisk together a tablespoon of all-purpose flour and a tablespoon of cold water. Then stir it into the boiling gravy until thickened. If your gravy is thick like pudding, whisk in two to four tablespoons of chicken stock to thin it.

Question 5

How to keep the bottom crust of chicken pot pie from getting soggy?

Accepted Answer

One way to keep the bottom crust of chicken pot pie from getting soggy is to pre-bake it for a few minutes before adding the filling. Another way is to brush it with egg wash or melted butter before baking.

Question 6

When does Chicken Pot Pie expire?

Accepted Answer

If your Chicken Pot Pie is store-bought and unopened, it can typically last about one to two years past the printed date if stored properly in your freezer. Once you have cooked or heated the pie, you should consume it within four days if it is kept in refrigerator at or below 40°F, dispose of it afterward for safety. If your pot pie is homemade, it can be safely stored in the refrigerator for 3-4 days. Freezing the pot pie, either store-bought, or homemade will extend its file to 4-6 months.

Question 7

How do you tell if Chicken Pot Pie is bad?

Accepted Answer

If you've found your Chicken Pot Pie kept for an extended period, you might be wondering if it has spoiled. Trust your senses! A stale or off smell is a clear warning sign. Additionally, if you notice any mold or discoloration on the pie, it's a sure sign it has gone bad. When tasting, if you find the flavor is off or sour, it would be best to toss it out.

Question 8

Tips for storing Chicken Pot Pie to extend shelf life

Accepted Answer

• Always keep your Chicken Pot Pie in an airtight container or fully wrapped in aluminum foil or plastic wrap. This avoids exposure to air, which can cause it to spoil faster. 
  
• If storing in the freezer, ensure your freezer temperature is 0°F or lower. Thaw it in refrigerator overnight before reheating and never refreeze once defrosted.
  
• Consuming soon after purchase or making homemade will ensure the best quality and flavor.
  
• Instead of freezing the whole pie, consider cutting into individual servings before freezing for easy heating later on.

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