Strudel

Strudel is a delicate, layered pastry boasting centuries-old European origins. Typically found in your frozen breakfast aisle, this divine treat takes its cues from Austrian cuisine. It's packed with assorted fillings that can range from sweet, such as apple and cherry, to savory, like spinach and cheese. Preparing a frozen strudel is practically effortless. Simply bake it in the oven, and in no time, you'll have a wonderfully flaky, golden-brown pastry, perfect for a quick breakfast or an indulgent snack. Paired with a cup of freshly brewed coffee or tea, a warm strudel is the perfect start to any day.