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MEAT SEAFOOD /
RED MEAT /
DRY AGED RIB ROAST

Dry Aged Rib Roast

Dry-aged rib roast is a prime example of what well-nourished, premium beef should look and taste like. It features a deep, robust flavor enriched over time, a result of the dry-aging process, which significantly enhances its tenderness and taste, making it a wonderful choice for those seeking a high-quality cut of beef. Perfect for special meals and celebratory occasions, the dry-aged rib roast pairs beautifully with a variety of robust flavors, from classic rosemary and garlic to more adventurous spice rubs. Whether oven-roasted or grilled, it's a meal centerpiece that consistently delivers satisfying and memorable dining experiences.
150
CAL / 100G
$0.54
AVG / OZ
dry aged rib roast
0%
CARBS
25%
FAT
75%
PROTEIN
Health Info
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
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