RECIPESPRODUCTSPANTRYSHOPPING
MEAT SEAFOOD /
POULTRY /
CHICKEN BURGER PATTY

Chicken Burger Patty

Chicken burger patty is a delectable, versatile option for those looking to enjoy a lighter, healthier alternative to traditional beef patties. These patties are made from ground chicken, which can consist of a mix of white and dark meat, and are combined with various spices, herbs, and other ingredients to create a flavorful patty. The relatively neutral taste of chicken makes it receptive to an array of complementary flavors, perfect for experimenting with creative, adventurous burger recipes. Chicken burger patties are easy to prepare, typically through grilling, pan-frying, or baking, and can be served with a variety of accompaniments such as salad, rice, or, more commonly, sandwiched between buns. They contain less saturated fat and fewer calories compared to beef, making them an ideal choice for health-conscious consumers and those aiming to reduce red meat consumption in their diet. When cooked to the recommended internal temperature of 165°F (74°C), a chicken burger offers both a moist, tender bite, and the peace of mind of safe consumption.
#11
IN POULTRY
150
CAL / 100G
$0.19
AVG / OZ
chicken burger patty
6%
CARBS
32%
FAT
61%
PROTEIN
Chicken Burger Patty FAQ
While chicken burger patties seem straightforward to cook, people often struggle with achieving the perfect juicy texture and can overcook them, resulting in a dry and tough patty. Another common mistake is not seasoning the patty well enough. As chicken is leaner and less flavorful compared to beef, it requires a good dose of seasoning to enhance its taste. Some people also make the mistake of choosing only chicken breast for their patties. While chicken breast is lean and high in protein, using a mix of breast and thigh will give a juicier, more flavorful patty. To maximize the flavor of chicken burger patties, use different seasonings and marinades. You can also add add-ins like finely chopped vegetables or cheese for extra flavor and moisture. When it comes to flipping chicken burger patties, it's best to limit it to once or twice. Over-flipping can cause the patty to break apart. It's also important to let the patties rest for a few minutes after cooking. This allows the juices to redistribute throughout the patty, resulting in a moister burger.
How do I make my chicken burger patties juicy?
What seasoning goes well with chicken burger patties?
Can I grill chicken burger patties?
Can I bake chicken burger patties?
How do I know when my chicken burger patties are done?
How much should I season my chicken burger patties?
Can I add cheese to my chicken burger patties?
Why did my chicken burger patties fall apart?
Are chicken burger patties healthier than beef patties?
What should I serve with my chicken burger patties?
Expiration & Storage Tips
When does chicken burger patty expire?
Chicken burger patties can stay fresh for up to 1-2 days in the refrigerator if unopened and stored properly. If the patty is just purchased from the store and still in a sealed package, you can trust the printed expiration date on the package. Once it has been opened, it's advisable to consume the patty within 1-2 days. If it's a homemade patty, the same rule applies - consume it within two days. Now, if it's frozen, it can last a good 3-4 months in the freezer. However, once it's thawed, don't refreeze it and try to consume it within 24 hours.
How do you tell if chicken burger patty is bad?
A chicken burger patty has gone bad when it produces a strong, unpleasant smell, usually sour or pungent, which is different from the fresh, raw chicken scent. The color may also change to a faded greyish hue. Also, if you touch the burger and it feels slimy or sticky, it's a sure sign that the patty has spoiled. Lastly, if there's any mold on your chicken burger patty, that's a definitive signal that it’s time to throw it out.
Tips for storing chicken burger patty to extend shelf life
• Always store the chicken patties in the refrigerator or freezer as soon as you get home from the store. Avoid leaving them at room temperature for more than 2 hours. • If you’re not ready to cook your fresh chicken patties immediately, freeze them. You can separate each patty with a piece of wax paper or plastic wrap to prevent them from sticking together. • Thaw frozen chicken patties in the refrigerator. This can take up to a day, so plan your meals ahead. • Never refreeze chicken patties once they have been thawed. • If saving leftover cooked patties, place them in an airtight container or wrap them tightly in aluminum foil before storing in the refrigerator. They should be eaten within 3-4 days.
EXPIRES WITHIN
6 - 21
DAYS
Health Info
Macros
2g
CARBS
10g
FAT
18g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
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