RECIPESPRODUCTSPANTRYSHOPPING
MEAL /
CEREALS /
CORN FLAKE CEREAL

Corn Flake Cereal

Corn flake cereal is a popular breakfast food made from toasted flakes of corn (maize). Invented by John Harvey Kellogg in the late 19th century, corn flakes were introduced as a health food that aimed to improve digestion and promote wellness. Today, they are enjoyed worldwide and are known for their versatility, crunchy texture, and mildly sweet taste. Commonly served with milk or yogurt and often sweetened with sugar or honey, corn flake cereal is a quick and easy way to start your day. It can also be used as an ingredient in various other recipes, such as breading for meats, granola bars, or as a crunchy topping to casseroles and baked goods.
#20
IN CEREALS
384
CAL / 100G
$0.15
AVG / OZ
corn flake cereal
93%
CARBS
1%
FAT
6%
PROTEIN
Corn Flake Cereal FAQ
Corn flake cereal is a versatile and popular choice not only for breakfast but also in many recipes. Cooking with corn flakes is often straightforward but there are common areas where people may get confused or make mistakes. The most prominent issue comes when using corn flake cereal in recipes that require moisture, such as baking or crusts. While adding them whole will add a crunchy structure to the recipe, too much moisture can make the flakes lose their crispy texture, ending up soggy and unappealing. It's important to adjust the wet ingredients or try incorporating the corn flakes towards the end of the cooking process to preserve the crunch. A brilliant way to get the most out of corn flakes is to use them as a coating for chicken or fish. This gives the meat a delightful crispy texture without deep frying. Remember to crush the corn flakes finely to provide a more even coating. Another less known trick is using corn flakes as a thickener. When cooking soups or stews, try grinding it into a fine powder and adding it to the mixture. This helps thicken the food without altering its flavor significantly. It also proves useful for baking, where it can substitute part of the flour in recipes. Corn flake cereal is more than just a milk companion. With a bit of innovation and understanding of its properties, one can utilize this lively ingredient efficiently.
How can you prevent corn flake cereals from getting soggy?
Can corn flakes replace bread crumbs for coating?
Why are my corn flake cereal not crispy when used in baking?
Can I use corn flake cereal as a thickener?
How do I get corn flake cereal to stick to chicken?
Can I use corn flake cereal in making cookies?
Can corn flake cereal replace oats in a recipe?
Can corn flake cereal be used in a vegan recipe?
Can I use corn flake cereal in a gluten-free diet?
What can I do with left over corn flake cereal?
Expiration & Storage Tips
When does corn flake cereal expire?
Unopened, broad guideline is that they’ll remain at best quality for about a year. Note, that the cereal won’t go bad after this date, but the quality may start to deteriorate. For opened packages, it's best to consume them within 1 month. If the cereal has been properly stored, they will remain safe to eat beyond the expiration date printed on the box. As for freezing, it's uncommon to freeze dry cereals, but if needed, they can be frozen in a tightly sealed airtight container for up to 3 months to extend its shelf life.
How do you tell if corn flake cereal is bad?
Cereal won't get moldy or spoil in a way that will make you sick unless it's kept in a very moist environment. However, it will start to taste stale when it's no longer fresh. So, if your corn flakes lack their usual crunch or are overly soft, or if they have an off smell or taste, it's best to toss them out.
Tips for storing corn flake cereal to extend shelf life
• Always store the cereal in a cool, dry place. Avoid exposing it to high temperatures or humidity. • Once opened, reseal the bag inside the box tightly. For maximum freshness, you might want to consider transferring the cereal into an airtight container. • Do not store the cereal near strong odours, like spices or onions, as cereals tend to absorb odors. • Use the old-in-new-out (FIFO) principle when storing cereal to ensure you’re always making the most of your food’s shelf life.
EXPIRES WITHIN
5 - 7
MONTHS
Health Info
Macros
24g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code